About Us

Local restaurant offering unique coastal cuisine

Located inside the San Clemente Inn and launched in the Spring of 2022, Riviera aims to elevate the local dining scene in San Clemente by offering a unique culinary experience and design-driven atmosphere that’s equally exciting, creative, and worldly as it is familiar, welcoming, and inviting.

Owned and operated by two San Clemente locals: Brent Daub, an entrepreneur and successful law firm owner, and Marisa McBride, a businesswoman whose family has been residents of the community leading contributions to the city’s trucking, construction, and real estate industries for three generations – Riviera’s vision will be brought to life.

Marked by meals made from scratch and responsibly sourced whenever possible, Riviera leans heavily into a farm-to-table approach to food for community residents, day-trippers, and vacationers alike.

From breakfast staples to vibrant lunch offerings to global-inspired main dishes, and decadent desserts, Riviera – with its highest level of service – is the perfect place to dine morning, noon, and night – whether it be for a post-surf snack session, after-work cocktails and appetizers, or date night.

No matter your culinary cravings, we look forward to serving you.